Heavy-duty HDPE red meat vacuum-sealed cutting board designed for professional food preparation. Measures 10in x 15in x 18in with 12-month durability rating. The S2 specification ensures reliable performance in high-volume butchery and meat processing environments. Colour-coded red surface for meat handling helps maintain food safety standards and prevents cross-contamination. Built to withstand frequent sanitisation and intensive daily use in commercial kitchens and food service operations.